Laboratory

Conceived as indispensable instrument for the oenologists who, while tasting the wines need, in addition, rapid analytical datal, the facility has grown into a modern and efficient laboratory of chemical, physical, and micro-biological  analysis as well.
In additon to a high level specialization in the analysis of wine, the laboratory effectuates analyses of olive oil, soil, natural and synthetic corks, honey, and water.
The laboratory organizes panel tastings, using the services of highly skilled professionals in the field of sensorial analysis: this is a an accurate and reliable support for oenological research and development and for the evaluation of all the specific problems connected to corks, wooden containers, and chemical or biological contaminants. Commercial arrangements with all of the major express couriers allow samples to be collected over the country’s entire territory, with special advantages both in economic terms and in terms of rapidity of delivery.

In addition to a high level specialization in the analysis of wine, the laboratory effectuates analyses of olive oil, soil, natural and synthetic corks, honey, and water.

The laboratory organizes panel tastings, using the services of highly skilled professionals in the field of sensorial analysis: this is a an accurate and reliable support for oenological research and development and for the evaluation of all the specific problems connected to corks, wooden containers, and chemical or biological contaminants.

Commercial arrangements with all of the major express couriers allow samples to be collected over the country’s entire territory, with special advantages both in economic terms and in terms of rapidity of delivery.